A vine of Pinot Noir fins - rare in Burgundy, unlike the more recent clones of Pinot noir - from 1964 planted on red clay soils, which give an intense and structured wine of beautiful complexity: a flagship cuvée of the estate.      

Aromatic elegance of discreetly spicy floral and fruit notes, straight but fine tannins, a deep and velvety red which allows for some aging.