80% Carignan blanc, 15% Carignan noir and 5% Carignan gris, on granite soils. 5-day whole bunch maceration Carignan noir, fermentation in terracotta amphorae, then aging in stainless steel vats (70%) and in chestnut barrels.

Light red in colour, a wine that is both delicate and deep, lively and fleshy, with great complexity revealing the character of the Empordà terroir.