Trebbiano, not specifically Sicilian, benefits here from a beautiful high-altitude terroir and even more from the requirements of a winegrower who has a strong empathy with his land: healthy harvesting, vinification in stainless steel vats with a 2-day maceration with the skins, aging in stainless steel vats and barrels.

Golden white, a generous wine with floral and fruity (citrus) notes nuanced with dried fruit, with a discreet oxidative touch: finesse, balance, minerality, an expressive Trebbiano, of a rare style.