A single-vineyard ("Parcel 128") selection of 20-year-old Spergola vinified on skins for three days, before being bottled with fresh juice for the second fermentation in the bottle. Unfined and unfiltered, with no sulphur or dosage.

A sparkling wine made with the 'metodo classico', with fine bubble and an aromatic profile that combines citrus and white fruit with floral notes, fine acidity and mineral freshness.