On the very special terroir of the place called Hochegg, combined with the extreme care of Karl Schnabel's work, the Morillon (Chardonnay) develops remarkable aromas, minerality and character.

A macerated Chardonnay (4 weeks, destemmed grapes) with a beautiful juice that is both delicate and concentrated, offering fine and subtle aromas and a beautiful tension, a white of great elegance.