Living wines

With several hundred references selected over the years, La Cave du Clown has one guiding principle: far from a viticulture mostly subjected to the imperatives of the modern food industry, to promote wines made without artifice, wines that are artisanal and natural, crafted with respect to man and to nature.

Frédéric Cossard – Domaine de Chassorney

Côte de Nuits, Côte de Beaune, and Côte Chalonnaise: a Burgundian anthology

A selection of spirits

Quintessential expressions of terroir and savoir-faire

Jérôme Lambert

Anjou chenin in its purest form

Seasonal packs

Our packs feature collections of red, white and orange wines to go with the changing seasons.

Domaine de l'Octavin – Alice Bouvot

Free expressions from the Jura, and elsewhere

Jean-Yves Péron

Singular natural wines from the Savoie

Our producers,

at the root of it all

La Cave du Clown’s selection promotes natural wines by defending winemakers who have chosen a form of viticulture that respects an authentic notion of terroir: healthy, ripe grapes; farming that eschews all chemical and synthetic inputs, and respects the soil, the vines and biodiversity; vinifications using solely ambient yeasts and bacteria; zero or very low dosage of sulphites; and no oenological treatments or pharmacopeia. With vines whose roots dig deep into their living, healthy soils, thus drawing up the minerals and organic matter specific to their terroir, these winemakers craft authentic, characterful wines.

Wine of the week

Jura Chardonnay at its best

Chardonnay Les Trouillots 2019 Valentin Morel Côtes-du-Jura

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