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Wines
Producers
About us
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Domaine Dominique Derain : vive les bourgognes libres !
One of the pioneers of biodynamic viticulture in Burgundy in the 1990s, Dominique Derain's style...
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Frank Cornelissen and the crus of Etna
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Casot des Mailloles: a tribute to Alain Castex
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Tradition and innovation in Friuli-Venezia Giulia
The Friuli-Venezia Giulia region, of which Friuli constitutes the main part (90%), forms the north-eastern...
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The renaissance of local grape varieties: Savoie
In their immense diversity, grape varieties are distinguished from one another by their physical characteristics,...
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Spring ! The awakening of the vine
“Taille tôt, taille tard, rien ne vaut la taille de mars !", this old precept...
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Claude, Etienne and Julien Courtois, A Family of Winemakers
In the natural wine movement, Claude Courtois is a historical figure, both essential and marginal
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Making Sparkling Wines
The ancestral or rural method, the Champagne or traditional method, pet nats: the art of...
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Beaujolais, the Home of Gamay
Beaujolais has long been the preferred terroir for gamay, ever since the grape variety was...
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