Home page

Produced from rare Pinot 'Fin' unlike the upright, easier to harvest clones of Pinot Noir so widespread today. Planted in...

Maceration with the skins for 8 days for the Pinot Gris and 18 days for the Sauvignon and Chardonnay, aging...

Hundred-year-old vines grown on the hard, white limestone soils of the cool Saint-Jean-de-Minervois terroir. Light maceration followed by an élevage...

A majority of old vines of Nerello Mascalese, supplemented by other vines (reds and whites), from different plots.

Beautiful aromatic...

Pure Friulano – formerly called “tocai” Friulano, here renamed with the palindrome “jakot” – destemmed and macerated with the skins...

A true hymn to the Carso terroir, a cuvée of Vitovska vinified by maceration with the skins (18 days) in...

The Friulano grape variety – formerly called Tocai Friulano – is typical of Collio: the grapes from the estate’s old...

Ribolla gialla has found its chosen terroir in Collio: the grape variety needs poor soil to limit its yield, and...