Le Coste - Gian-Marco Antonuzi et Clémentine Bouveron

Aleatico noir is one of the specialties of the Gradoli vineyard. Here, it is old vines that are delicately vinified...

Rosato 2011 Le Coste Vin de Table

From the estate's eponymous plot which combines Greghetto with Sangiovese from old massal selection, a red vinified in open vats...

Le Coste Rosso 2010 Le Coste Vin de Table

Produced from the white Procanico grape - a local variety of Trebbiano from nearby Tuscany - blended with Malvasia and...

Bianchetto 2013 (Magnum) Le Coste Vin de Table

A "Reserve" cuvée from a selection of Procanico grapes, a white grape variety which is a local variety of Trebbiano...

Bianco "R" 2012 Le Coste Vin de Table

From the estate's eponymous plot which combines Greghetto with Sangiovese from old massal selection, a red vinified in open vats...

Le Coste Rosso 2011 Le Coste Vin de Table

En provenance de la parcelle éponyme du domaine qui associe le greghetto au sangiovese de vieille sélection massale, un rouge...

Le Coste Rosso 2009 (Magnum) Le Coste Vin de Table

From old procanico vines, destemmed grapes macerated and fermented for 1 month in an amphora. Aging 1 year in amphorae...

Paino 2010 Le Coste Vin de Table

In Lazio, the village of Gradoli is renowned for its aleatico, a red grape variety from the Muscat family which...

Unatantum 2009 (37,5 cl) Le Coste Vin de Table

From old procanico vines, destemmed grapes macerated and fermented for 1 month in an amphora. Aging 1 year in amphorae...

Paino 2010 Le Coste Vin de Table