Le Frioul

A variation on traditional Friulian Pinot Grigio, often described as "ramato" (i.e., "coppery") from a brief maceration, this orange Pinot...

Maceration with the skins for 8 days for the Pinot Gris and 18 days for the Sauvignon and Chardonnay, aging...

Friulano, once called friulano "Tocai" and here renamed with the palindrome "Jakot," is none other than Sauvignonasse, a now-forgotten Bordeaux...

The emblematic grape of Collio, Ribolla Gialla reveals here its strong potential at the end of a month-long maceration with...

Typical of Collio, the Ribolla Gialla grape variety – here complemented by Chardonnay – comes from a place called Slatnik,...

Pure Friulano – formerly called “tocai” Friulano, here renamed with the palindrome “jakot” – destemmed and macerated with the skins...

A true hymn to the Carso terroir, a cuvée of Vitovska vinified by maceration with the skins (18 days) in...

The Friulano grape variety – formerly called Tocai Friulano – is typical of Collio: the grapes from the estate’s old...

Ribolla gialla has found its chosen terroir in Collio: the grape variety needs poor soil to limit its yield, and...