New arrivals

A variation on traditional Friulian Pinot Grigio, often described as "ramato" (i.e., "coppery") from a brief maceration, this orange Pinot...

The emblematic grape of Collio, Ribolla Gialla reveals here its strong potential at the end of a month-long maceration with...

Friulano, once called friulano "Tocai" and here renamed with the palindrome "Jakot," is none other than Sauvignonasse, a now-forgotten Bordeaux...

Maceration with the skins for 8 days for the Pinot Gris and 18 days for the Sauvignon and Chardonnay, aging...

Typical of Collio, the Ribolla Gialla grape variety – here complemented by Chardonnay – comes from a place called Slatnik,...

Pure Friulano – formerly called “tocai” Friulano, here renamed with the palindrome “jakot” – destemmed and macerated with the skins...

Ribolla gialla has found its chosen terroir in Collio: the grape variety needs poor soil to limit its yield, and...

The Friulano grape variety – formerly called Tocai Friulano – is typical of Collio: the grapes from the estate’s old...

A true hymn to the Carso terroir, a cuvée of Vitovska vinified by maceration with the skins (18 days) in...