Podere Pradarolo - Alberto Carretti

Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color...

Malvasia di Candia aromatica macerated 90 days with the skin to obtain a golden color – the colour of ripe...

Malvasia di Candia aromatica is macerated for 210 days with the skins to obtain a golden color – the color...

For this “traditional method” sparkling wine, the base wine is that of Vej 2013 (90-day maceration with the skins), with...

Malvasia di Candia macerated for 270 days with the skins to obtain a golden colour and a complex and aromatic...

Barbera, a red grape variety with a beautiful natural acidity, gives here a crisp juice from the 2017 harvest, resulting...

In this particular vintage (frost, harvest from local purchases), the malvasia di Candia aromatica is macerated for 90 days with...

Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color – the color...