A vast Champagne region extending in an arc between Reims and the right bank of the Marne, the Montagne de Reims (200 m average altitude) is a region mainly devoted to Pinot Noir, especially in Grand Cru villages such as Bouzy and Ambonnay, but also with Chardonnay on the chalky terroirs of 1er Cru villages on the southern tip of the Mountain such as Trépail, where David Léclapart was a pioneer.
Installed on the family vines, David Léclapart opted in the 90s for organic and biodynamic cultivation, thus becoming a pioneer in a highly conventional vineyard. Divided into some 22 small, magnificent plots of freely growing vines, the 2.75 ha of the estate are predominantly Chardonnay (80%), a characteristic of the village of Trépail, located on chalky soils at the south-east point of the mountain of Reims. Committed to the search for an authentic expression of the terroir, with the variations specific to each climatic year, David Léclapart devotes himself vintage by vintage to cuvées without correctives or dosage, of remarkable purity and frankness, real grower champagnes.
Champagne David Léclapart wines
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