Half Marsanne and half Viognier – classic white varieties of the Northern Rhône – vines on black mica granite soil, the grapes are macerated and vinified for 6 months in tinajas, where the wine is then aged for another 6 months.

In the spirit of Georgian wines, the Madloba cuvée (“thank you” in Georgian) is an intense white, marked by beautiful floral and spicy notes and by an ample texture held together by its tannic structure and mineral tension: an exceptional Rhône white.