Riesling on shale vinified in 10 hl casks after slow and long pressing, free conduct of alcoholic fermentation with native yeasts (dry or sweet finish depending on the grapes) and malolactic fermentation.

A “trocken” (dry) Riesling with the “Kabinett” label, that is to say light, characterized both by its subtle acidity and its smoothness, all in aromatic finesse and elegance, marked by the race of the grape variety and the land.