In the small winegrowing area of Pla de Bages and the neighbouring Berguedà, in north Penedès, the Vinyas family have dedicated themselves to shining a light on this little-known terroir, its old native varietals and traditional know-how, showing the strictest respect for nature in their 7 hectares of vineyards. The domain is at once a "conservatoire" and a producer of rare cuvées.

A cuvée featuring typical Catalan varietals, partially vinified in stone ("lagar") cuves and partially in amphora with 10% of the stems, then raised in stone cuves and amphora. A red powerful in nature, rich in aromatic nuance, at once velvety and "wild".