Southern part of the Burgundy vineyard and neighboring region of Beaujolais, the Mâconnais naturally combines Gamay (Mâcon appellation) and Pinot Noir (Burgundy appellation) on its clay-limestone terroirs, with a style of wine that is uniquely its own.

Polished by the patina of time, a medium-bodied red, discreet and nuanced (notes of tart cherry and plum), tense by the liveliness of its tannins and the limestone imprint of the terroir.