A plot of old vines of Grenache gris, on the terroir of granite arenas. 3-day maceration with skin, fermentation in terracotta amphora (40%) and stainless steel vat, then élevage on fine lees in stainless steel vats.

Marked with notes of white flowers and citrus fruits and a fine oxidative nuance, intense and deep juice, with a creamy and fresh mouthfeel structured by minerality.