Old Macabeu vines (75 years old) on clay-limestone soil, maceration for 5 days with the skins and part of the stems, vinification in stainless steel vats: an image of the Empordà wine heritage as the winemaker ardently defends it.

From a typically Catalan grape variety, a full and intense white, all in very “Mediterranean” nuances: a rare vision of Macabeu.