In Lazio, the village of Gradoli is renowned for its aleatico, a red grape variety from the Muscat family which develops a tasty range of aromas: the choice of raisining the grapes concentrates and superbly amplifies its richness.

Through the effect of raisining in the sun (about 1 month) – desiccation of the grapes, concentration of sugars and aromas – the “rosso dolce” of aleatico reaches a peak of complexity: intense notes where fruit, floral and spices mingle .