A traditional method sparkling wine made from a blend of Auxerrois, Chardonnay and Pinot Gris from 2014, then juice from the 2015 harvest added for the second fermentation. Aged 36 months, 0 dosage, 0 sulfur.

Lively and angular, marked by the aromatic complexity of its blend of grape varieties and the saline minerality of the clay-limestone terroir of Mittelbergheim, a frank, natural crémant that combines freshness and character.