From vines grown on various terroirs in the north and north-east of the island, between 750 and 900m altitude. Nerello mascalese, with 15% Nerello Cappuccio and other indigneous grape varieties, vinified and aged in stainless steel vats. A frank and expressive red, perfectly capturing the wines of Etna.

The aromas of red and black fruits combine with notes of aromatic herbs, nuanced with a touch of spice, balsamic and slight smokiness: full juice and ample tannins, a beautiful authenticity.