The nerello mascalese, with 15% nerello cappuccio and other autochthonous grape varieties, vinified and aged in stainless steel vats, reveals itself in a frank and expressive red, a perfect image of Etna wines.

The aromas of red and black fruits combine with notes of aromatic herbs nuanced with spicy, balsamic and discreetly smoky touches: full juice and ample tannins, a beautiful authenticity.