Produced from a Pinot Gris vine – a very common grape variety in Trentino – on a gravelly soil, an “off-piste” macerated white which is radically different from common production.

Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels, a colorful wine, both rich and subtle: an original vision of Pinot Gris.