Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin

Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl),  Kyoto Old Tom Gin
Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl),  Kyoto Old Tom Gin
Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl),  Kyoto Old Tom Gin
Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl),  Kyoto Old Tom Gin

Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin

Based on Ki No Bi Dry Gin, an "Old Tom" version based on a recipe invented during Prohibition in 18th-century England: kokutou, "black sugar" produced on Yonaguni Island (Okinawa), is added for sweetness and complexity.

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