On a clay-limestone terroir at 500m above sea level, Cabernet Franc with the very local white grape Parellada (15%)... Vinification in amphora and stainless-steel vats, followed by a short élevage in chestnut oak barrels. 

A juicy red, with delicious, ripe fruit and a nice freshness: an unusual vision of both Cabernet Franc and the Penedès, a frank, sapid and fleshy wine.