Gamays du Clos supplemented by the first Gamays from the replanting of Chassagnes, a historic plot at the top of the hillside on limestone soil, cleared and reclaimed in the 2000s.

A red initially marked by a smoky mineral reduction (and therefore needs to be aerated) but also by a slightly “pinotante” evolving note, with a freshness maintained by the tonicity of the fine acidity.