Old Syrah vines – a red variety from the Northern Rhône – on a mica-schist terroirs, maceration of the grapes for 6 months and aging for 1 year in tinajas.

In the spirit of Georgian wines, the Madloba cuvée (thank you, in Georgian) is aged for a long time in terracotta jars: precise fruit, smooth and fresh tannins, subtle minerality, for a Saint-Joseph with great personality.