Three plots from the "Vigne Alte" vineyard on rocky, very old soil. Ungrafted, hundred-year-old vines of Nerello Mascalese, situated between 870 and 1000 m altitude.   

In the words of the winemaker, "the most Burgundian" of Etna's crus: a dense red, a "grand cru", but in a vintage distinguished by its lightness, with that precision of definition that is the reserve of old vines.