A rare cuvée produced from an old parcel located by the sea, planted with around thirty different grape varieties – some of which are a hundred years old – with both white grapes (mainly Pansa Blanca) and red (Sumoll and others) vinified with a short maceration (12 hours) on the skins.

Its colour and complexity reveal the extraordinary origin of an exceptional cuvée: a dense and deep wine, mineral and balanced.