A cuvée produced with Marselan - a grape created in the 20th century bu crossing Grenache and Cabernet Sauvignon - with a touch of Cabernet Franc in the 2018 vintage (5%).

Vinified in two parts: half macerated for 1 week and the second half macerated for 2 weeks, the juicy red wine offers notes of ripe fruits with hints of spices and balsamic, with structure and freshness lent by minerality.