Barbera, a red grape variety with a beautiful natural acidity, gives here a crisp juice from the 2017 harvest, resulting from a long “infusion” (about 30 days) and conducive to a foaming generated naturally by the addition of must of the 2018 harvest. 

In a style typical of the Emilia tradition, a frank and vinous “frizzante” red, energetic, with tasty notes of red fruits.