For this “traditional method” sparkling wine, the base wine is that of Vej 2013 (90-day maceration with the skins), with an addition of must from the 2014 harvest for foaming. 24 months on lees, 0 dosage.

Fine bubbles, wide aromatic palette (flowers, citrus zest, wild herbs, spices) with small fermentation notes, substance with coated tannins and energetic character.