Ploussard - or Poulsard - loves clay soils, and vinified with indigenous yeasts and without sulfur (in demi-muid) it offers here the full and free expression of a unique grape variety on its (only) favoured terroir, the Jura. 

The invigorating fruit and seductive floral notes so characteristic of Ploussard, with hints of spice and fine, subtle tannins: all the charm, fullness and drinkability that characterize Jean-Baptiste Ménigoz's domaine!