The "Brutal" label - the brainchild of Barcelona's Brutal bar - is shared by a number of winemakers who produce natural, living wines, the "raw" expression of the terroir and grape variety, with no interventions that might distort them.

One of the Auvergne's historical grape varieties – though secondary, today – this volcanic terroir Pinot Noir is distinct from its Burgundian cousin: full of character and complexity, with an earthy, "wild" nature.