The "Brutal" label - the brainchild of Barcelona's Brutal bar - is shared by a number of winemakers who produce natural, living wines, the "raw" expression of the terroir and grape variety, with no interventions that might distort them.

Here, Gamay d'Auvergne is combined with Syrah, which has long been present in the Auvergne under the name Damas Noir: a red with floral and fruity notes, a touch of spice.