The Loire Valley is another “homeland” of Gamay after the Beaujolais: on the schist soil of the Coteaux du Layon in Anjou, cultivated with care and at a moderate yield, it offers a fresh, crunchy wine with good vinosity.

A perfectly natural wine made from grapes vinified in whole bunches in vats, a direct and dashing juice with notes of red fruits and berries, a good frankness, a fresh and salivating red.