Born from the marriage of Xarel.lo (65%) and Parellada (35%), two typically Catalan white grape varieties, vinified with grapes cooled for 24 hours before pressing followed by fermentation and aging in stainless steel vats, a wine that pays homage to its terroir.

Fat and tension, finesse and complexity, a white that reveals the freshness of a pretty saline minerality behind the ripe fruit.